Scaloppine Al Marsala Veal medallions sauteed in Sicilian Marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia" $21.95 Piccata Di Scaloppine Veal medallions sauteed in white wine, lemon, butter with fresh mushrooms & capers. Suggested wine: Verdicchio $21.95 Vitello Alla Fiorentina Lightly battered veal medallions sauteed in white wine, lemon, butter & capers. Suggested wine: Gavi $21.95 Vitello Alla Parmigiana Baked veal with mozzarella cheese, bolognese sauce & fresh mushrooms. Suggested wine: Quercetto Chianti $21.95 Vitello Alla Corleone Veal seasoned with Italian bread crumbs and stuffed with prosciutto, mozzarella and black pepper, fried & served with besciamella sauce. Suggested wine: Gattinara $21.95 Vitello Alla Pizzaiola Veal sauteed in light tomato & wine sauce with extra virgin olive oil, garlic, olives, capers & oregano with mozzarella. Suggested wine: Barolo $21.95 Veal Chop Veal Chop with Port wine, demiglase sauce & porcini mushrooms. Suggested wine: Ruffino Reserva $32.95 Saltimboca DiVitello Veal sauteed in wine and baked in light tomato sauce with prosciutto & mozzarella & sage. Suggested wine: Ferrari-Carano Merlot $21.95 Veal Chop Milanese Veal seasoned with Italian bread crumbs fried, served with Besciamella sauce. Suggested wine: Barbera di Asti $32.95 Chef Nino's Extravaganza Filet Mignon, veal & chicken livers layered with eggplant & peas, baked in Sicilian Marsala wine. Suggested wine: Barbaresco $26.95 Speciale Dello Chef Isidoro Chef Isidoro's original seasoned & breaded veal stuffed with prosciutto, mozzarella, tomatoes & onions, sauteed & baked in wine and marinara. Suggested wine: Barolo $21.95 Bocconcini Alla Godfather Seasoned & breaded veal stuffed with prosciutto, provolone, parmesan & Italian seasoning, broiled with bell pepper & onion. Suggested wine: Chianti, Ruffino $21.95

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